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The diastatic enzymes of wheat flour and their relation to flour strength .. (1922)

Author: Rumsey, Louys Anthony, 1889-
Subject: Flour; Amylases; Enzymes
Publisher: Chicago, Ill
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Language: English
Call number: 9662969
Digitizing sponsor: Sloan Foundation
Book contributor: The Library of Congress
Collection: library_of_congress; americana

Full catalog record: MARCXML

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Description

Thesis (PH. D.)--University of Minnesota, 1922

Biographical

Bibliography: p. 75-84

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